Chicken Nanban チキン南蛮

Directions

1. 1
   Make Tartar sauce and set aside *5
2. 2
   Making Nanban sauce
3. 3
   Combine all Nanban sauce ingredients except rice vinegar in a small saucepan, bring to boil
4. 4
   Add the rice vinegar and turn the heat off and set aside. *6
5. 5
   Cooking chicken thigh
6. 6
   Place the thigh meat on a chopping board, remove excess fat, and cut them to bite size pieces.
7. 7
   Marinate in soy sauce and sake in a bowl for about 20 minutes.
8. 8
   Add egg and flour to the bowl and mix them well to coat the chicken pieces.
9. 9
   Heat oil in a frying pan to 356°F/180°C. *7
10. 10
    Slide the egg mixture coated chicken thighs in the pan and deep fry until golden brown. *8
11. 11
    Soak the deep fried chicken briefly in the Nanban sauce and serve it with some tartar sauce drizzled over it.