Chicken Mloukhieh

Directions

1. 1
   Heat the olive oil in a large skillet over medium heat.
2. 2
   Add the minced garlic and cilantro, and stir, cooking for 1 minute. 
3. 3
   Add the cooked, shredded chicken, mloukhieh, coriander, cinnamon, and nutmeg.
4. 4
   Pour in the chicken broth and simmer over medium heat, uncovered, for 20 minutes. 
5. 5
   In a medium mixing bowl, combine the lemon juice and vinegar. Slice the onion into medium rounds, and submerge in the lemon juice mixture. Set aside. 
6. 6
   Divide the brown rice or toasted bread slices, if using, among four dishes.
7. 7
   Add a lemon quarter to each dish, if using. Divide the chicken and greens among the four dishes, with the onion garnish on top.