Chicken Mie Goreng
Cook: 30 min
Prep: 10 min
Ready: 40 min
Servings: 4 servings
Calories: 446.02
Directions
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1
To begin making the Chicken Mie Goreng Recipe, Cook noodles as per packet instructions and drain the water. Allow it to cool.
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2
Heat oil in a wide bottomed pan/ wok, add garlic and onions and saut until they turn translucent.
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3
Add in chopped broccoli and bell peppers and saut till they are soft. You can sprinkle some salt over it so that it gets cooked quickly.
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4
Add mushroom now and saut until the mushroom losses all its moisture content. You can now add the chopped chicken pieces and spring onions and keep stirring until the chicken is cooked.Break the egg in the mixture, add the soy sauce, sriracha sauce and mix well until the egg is cooked.
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5
Add in the boiled noodles and toss until the mixture gets coated on all the noodles.
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6
Serve Chicken Mie Goreng Recipe along with Thai Grilled Pineapple Recipe for a starter.
Nutrition per serving
446.02
Calories
55.47g
Carbs
25.2g
Protein
17.57g
Fat
Tags
dairy free
lunch
main course
main dish
dinner
Allergens
milk
egg
fish
wheat
soy
shellfish
sesame