Chicken Marsala with Gorgonzola

Directions

1. 1
   Sprinkle chicken with 1/4 teaspoon salt and pepper. In a large skillet, cook chicken in 2 tablespoons oil over medium heat 6-8 minutes on each side or until a thermometer reads 165°.
2. 2
   Remove and keep warm.
3. 3
   In same skillet, saute mushrooms in remaining oil until tender.
4. 4
   Add garlic; cook 1 minute.
5. 5
   Add wine, stirring to loosen browned bits from pan. Bring to a boil; cook until liquid is reduced by a third. Stir in cream and remaining salt. Return to a boil; cook until slightly thickened.
6. 6
   Return chicken to pan; add 1/3 cup cheese. Cook until cheese is melted.
7. 7
   Sprinkle with remaining cheese; garnish with parsley.