Chicken Marinade

Directions

1. 1
   In a large bowl, whisk together the olive oil, soy sauce, Worcestershire sauce, lemon juice, brown sugar, minced garlic, dried thyme, and dried marjoram.
2. 2
   Add the chicken breasts and marinate for at least 30 minutes up to 2 hours. 
3. 3
   Preheat the grill to medium heat. Grill for 5-7 minutes, depending on the size of the chicken breasts. Flip and grill another 5-7 minutes or until an internal temperature reches 165 degrees.
4. 4
   Cover the chicken loosely with aluminum foil, and allow it to rest for 10-15 minutes.