Chicken Mac

Chicken Mac

Cook: 15 min
Prep: 10 min
Ready: 25 min
Servings: 4 servings
Calories: 519.38

Directions

  1. 1
    Heat oil in medium skillet on medium-high heat.
  2. 2
    Add chicken. Cook 7 minutes on each side or until cooked through.
  3. 3
    Meanwhile, prepare Dinner as directed on package, substituting large skillet for the saucepan.
  4. 4
    Add tomatoes, onions and parsley to prepared dinner; mix lightly. Top with chicken.

Nutrition per serving

519.38 Calories
51.32g Carbs
35.61g Protein
18.95g Fat

Tags

dairy free lunch main course main dish dinner

Allergens

milk egg fish shellfish sesame