Chicken Liver Bruschetta

Name: Chicken Liver Bruschetta
Yield: 1 servings
Ingredients: 15 slices toasted baguette; 2 T balsamic vinegar; 0.25 bn italian parsley, roughly chopped; 1 T capers, rinsed and drained; 0.5 lb chicken livers; 1 cn anchovies with its oil, mushed into a paste; 1 cn anchovies with its oil, mushed into a paste; 3 T olive oil; 1 medium red onion, diced; 1 pn red pepper flakes; 0 salt and pepper, to taste; 0.75 c sweet vermouth; 0.75 c sweet vermouth

Cook: -1 min

Prep: -1 min

Ready: 35 min

Servings: 1 servings

Calories: 2257.36

Ingredients

1 1 cn anchovies with its oil, mushed into a paste
2 1 cn anchovies with its oil, mushed into a paste
3 15 slices toasted baguette
4 2 T balsamic vinegar
5 1 T capers, rinsed and drained
6 0.5 lb chicken livers
7 3 T olive oil
8 0.25 bn italian parsley, roughly chopped
9 1 medium red onion, diced
10 1 pn red pepper flakes
11 0 salt and pepper, to taste
12 0.75 c sweet vermouth
13 0.75 c sweet vermouth

Directions

1
Could not detect instructions

Nutrition per serving

2257.36 Calories

262.21g Carbs

87.4g Protein

66.65g Fat

Allergens

milk egg fish wheat soy peanuts sesame

Chicken Liver Bruschetta

Directions

Nutrition per serving

Tags

Allergens