Chicken Lettuce Wraps Video and $100 Giveaway

Directions

1. 1
   In a medium bowl, combine chicken with Kraft's Asian Ginger Baking Sauce, cover and marinate in the fridge 30 minutes, meanwhile, prep your vegetables.Peel and julienne jicama, grate carrot and julienne cucumber.
2. 2
   Remove the core from the lettuce. Rinse and spin dry the leaves.Arrange the lettuce and prepared vegetables on a large serving platter.
3. 3
   Heat a large skillet over medium/high heat.
4. 4
   Add 1-2 Tbsp olive oil and saute the marinated chicken about 3 min per side or until cooked through.
5. 5
   Remove chicken to a cutting board.Once the chicken is cool enough to handle, slice it into thin strips and add the chicken to your serving platter.To serve, plate a piece of lettuce and top it with chicken and your fresh veggies.
6. 6
   Serve with the Creamy teriyaki finishing sauce