Chicken Lettuce Wraps Meal Prep

Directions

1. 1
   In a small bowl, add all sauce ingredients and whisk together. In a large skillet, add 1 tbsp sesame oil and bring to medium high heat.
2. 2
   Add in ground chicken and cook and stir until crumbled and browned.
3. 3
   Add in water chestnuts and mushrooms. Reduce heat to medium.
4. 4
   Pour in sauce and stir into ingredients until ingredients are evenly coated in sauce. Cover skillet with lid to cook a few minutes and allow ingredients to absorb sauce.
5. 5
   Remove lid, taste and make any adjustments as needed. If you prefer a little sweeter, you can add a little bit of brown sugar. If you prefer saltier, you can add a little more soy sauce. When finished, remove from heat. Stack afew lettuce leaves on one side of your meal prep container.
6. 6
   Placesome scallions onthe top lettuce leaf.
7. 7
   Add chicken filling to the other side of your container. Seal containers and store in fridge. When ready to eat, remove stack of lettuce leaves and scallions.
8. 8
   Heat the filling. Then assemble your lettuce wraps.