Chicken Lettuce Wraps and Egg Rolls

Directions

1. 1
   Chop all vegetables except for lettuce.
2. 2
   Heat skillet over medium heat with the sesame oil.
3. 3
   Add ground chicken, salt and pepper. Cook until halfway done.
4. 4
   Add in onion and garlic, let simmer.
5. 5
   Add in the rest of the chopped vegetables and sauce ingredients.
6. 6
   Let everything cook on low for about 8 minutes.
7. 7
   Garnish with green onion.
8. 8
   If making lettuce wraps, peel the leaves of the lettuce and serve immediately with the filling mixture separately.
9. 9
   If making egg rolls, take 2 T filling in each egg roll wrapper, roll egg roll and place in 375F oven or air fryer for about 12 minutes or until golden brown.