Chicken in White Wine Sauce

Directions

1. 1
   Rub chicken with 2 Tbsp. dry rub.
2. 2
   Heat oil in large skillet on medium-high heat.
3. 3
   Add chicken; cook 6 to 8 min. on each side or until browned on both sides.
4. 4
   Remove chicken from skillet, reserving drippings in skillet; cover chicken to keep warm.
5. 5
   Add remaining dry rub, chicken broth, wine and mustard to drippings in skillet; stir until blended. Bring to boil.
6. 6
   Whisk cornstarch and cream until blended.
7. 7
   Add to broth mixture; cook and stir 5 min. or until thickened.
8. 8
   Return chicken to skillet; spoon sauce over chicken. Cook 2 to 3 min. or until chicken is done (165F).