Chicken in Tomato Sauce (Chinese Cuisine)

Directions

1. 1
   Rinse chicken and drain well. Slice crossways into thin 4cm (1 1/2 inch) lengths.
2. 2
   Mix with marinade for at least 10 minutes.
3. 3
   Cut tomatoes into chunks and spoon out seeds inside. Rinse and drain well.
4. 4
   Heat 2 tablespoons of oil in a hot wok (or saucepan).
5. 5
   Add chicken and cook until brown. Set aside.
6. 6
   Add some oil in wok, saut minced garlic until aromatic.
7. 7
   Add tomatoes, sprinkle a dash of salt, and briefly stir fry.
8. 8
   Pour in water, add sugar, ketchup and stir well. Cook until tomatoes softened, but dont overcook them. Make sure the sugar completely dissolves well. Toss back chicken.
9. 9
   Add thickening and cook to the consistency you preferred. Dish up and serve hot with rice.