Chicken in Plum Sauce

Directions

1. 1
   Coat chicken pieces with flour; brown in oil in a large skillet over medium heat.
2. 2
   Transfer to a greased 13-in. x 9-in. baking pan.
3. 3
   Drain plums, reserving syrup; remove pits and coarsely chop plums in a food processor.
4. 4
   Pour into a measuring cup; add enough syrup to equal 2 cups.
5. 5
   Place in a saucepan.
6. 6
   Add honey, vinegar and garlic; bring to a boil. Cook and stir for 2 minutes.
7. 7
   Pour over chicken.
8. 8
   Bake, uncovered, at 350° for 45 minutes or until chicken juices run clear.