Chicken In Pear Sauce

Directions

1. 1
   Sprinkle chicken with salt and pepper. In a large skillet over medium heat, cook chicken in oil 5-6 minutes on each side or until a meat thermometer reaches 170°.
2. 2
   Meanwhile, in a large saucepan, cook bacon until crisp.
3. 3
   Drain, reserving 1 tablespoon drippings; set bacon aside. Gradually stir broth into the drippings, scraping pan to loosen browned bits. Bring to a boil. Boil, uncovered, for 5 minutes.
4. 4
   Add pears; return to a boil. Boil, uncovered, for 5 minutes or until pears are tender.
5. 5
   Combine cornstarch and water until smooth; add the chives. Gradually stir into pear sauce; bring to a boil. Cook and stir for 2 minutes or until thickened and bubbly. Stir in bacon.
6. 6
   Serve with chicken.