Chicken in Cranberry Cream Sauce
Ready: 45 min
Servings: 4 servings
Calories: 354.48
Directions
-
1
Heat the coconut milk in a sauce pan until it just begins to simmer.
-
2
Add the cinnamon and salt and whisk together.
-
3
Add the cranberries and simmer about 5 minutes.Stir in the chicken and heat until hot through.
-
4
Serve over rice or pasta.
Nutrition per serving
354.48
Calories
21.4g
Carbs
19.27g
Protein
22.97g
Fat
Tags
gluten free
primal
dairy free
paleolithic
sauce
Allergens
milk
egg
fish
tree nuts
wheat
soy