Chicken Hummus Bowls

Directions

1. 1
   Heat the oil in a large skillet and add your ground chicken. Cook, mincing the meat with a wooden spoon. Once the meat is no longer pink, stir in the
2. 2
   seasonings and garlic. Cook until it begins to get nicely golden-brown.
3. 3
   Add in the lemon zest and juice, and set aside.
4. 4
   Divide your hummus equally among 4 meal prep bowls or plates. Top each serving equally with the cooked ground chicken, tomatoes, cucumber, onion, feta cheese, and parsley.
5. 5
   Enjoy immediately or seal and store in the fridge for up to 3 days!
6. 6
   Rachel