Chicken Frito Enchiladas

Name: Chicken Frito Enchiladas
Prep time: 20 min
Cook time: 25 min
Yield: 8 servings
Ingredients: 8 ounces shredded cheddar cheese; 4 chicken breasts (diced and cooked); 1 (4 ounce) can diced green chilies; 1/2 cup fresh cilantro (optional); 1 cup sour cream; 1 (10 ounce) can cream of mushroom soup; 1 (15 ounce) can red enchilada sauce; 1 (15 ounce) can red enchilada sauce; frito corn chip; 1/2 cup green onion; 1 cup milk; 1/2 cup black olives (optional); 1 small yellow onion; 1 (8 ounce) can salsa fresca (el pato brand); 1 (8 ounce) can tomato sauce

Cook: 25 min

Prep: 20 min

Ready: 45 min

Servings: 8 servings

Calories: 496.43

Ingredients

1 1/2 cup black olives (optional)
2 1 (8 ounce) can tomato sauce
3 4 chicken breasts (diced and cooked)
4 frito corn chip
5 1 (10 ounce) can cream of mushroom soup
6 1/2 cup fresh cilantro (optional)
7 1 (4 ounce) can diced green chilies
8 1/2 cup green onion
9 1 cup milk
10 1 (15 ounce) can red enchilada sauce
11 1 (15 ounce) can red enchilada sauce
12 1 (8 ounce) can salsa fresca (el pato brand)
13 8 ounces shredded cheddar cheese
14 1 cup sour cream
15 1 small yellow onion

Directions

1
Combine milk, Salsa, tomato sauce, enchilada sauce, green chilies,and diced yellow onion.
2
Place a layer of chicken then fritos in a 9x13 pan, top with sauce mixture and cheese.
3
Keep repeating layers, ending with cheese.
4
Bake at 350 until cheese is melted; about 25 minutes.
5
Garnish with sour cream, diced green onions,olives and cilantro.

Nutrition per serving

496.43 Calories

36.6g Carbs

39.66g Protein

22.64g Fat

Allergens

milk egg fish tree nuts wheat soy peanuts sesame

Chicken Frito Enchiladas

Directions

Nutrition per serving

Tags

Allergens