Chicken Fried Rice with Bok Choy

Directions

1. 1
   Combine chicken and 1 tablespoon soy sauce, tossing to coat.
2. 2
   Heat canola oil in a Dutch oven over medium-high heat.
3. 3
   Add shallots, ginger, and garlic; saut 10 seconds.
4. 4
   Add chicken mixture and mushrooms; saut 4 minutes.
5. 5
   Add rice, 2 tablespoons soy sauce, sesame oil, and red pepper; cook 1 minute, stirring constantly.
6. 6
   Add bok choy; cook 2 minutes, stirring constantly.
7. 7
   Push rice mixture to one side of pan.
8. 8
   Add egg to empty side of pan; cook 1 minute or until almost set, stirring constantly. Stir egg into rice mixture.
9. 9
   Sprinkle with sesame seeds.