Chicken Fried Quinoa

Directions

1. 1
   In a wok or large saute pan, bring two teaspoons of the canola oil over medium heat.
2. 2
   Add the chopped onion and cook for 8-9 minutes, stirring regularly, until the onions are cooked through and browning.
3. 3
   Remove the onions to a side plate and remove the wok from heat.In a medium bowl, combine the eggs with 1/8 teaspoon of the sesame oil and 1/8 teaspoon of the soy sauce. Lightly beat the eggs with a fork.
4. 4
   Place the wok back over medium heat and add the remaining teaspoon of canola oil. Swirl the pan to coat the bottom.
5. 5
   Add the egg mixture and scramble the eggs using a spatula.
6. 6
   Remove the eggs to a side plate.
7. 7
   Pour the remaining tablespoon of sesame oil into the wok and bring to medium heat.
8. 8
   Add the cooked chicken, peas, carrots and the cooked onions from step 1 and stir until well mixed. Stir fry for about 2 minutes.
9. 9
   Add the quinoa, scallions and bean sprouts and mix together. Continue to stir fry for another 3 minutes.
10. 10
    Add the scrambled eggs and drizzle the entire mixture with the 3 tablespoons of soy sauce.
11. 11
    Mix the soy sauce in to coat and stir fry for another minute.