Chicken Fried (CAULIFLOWER) Rice

Directions

1. 1
   Heat olive oil over medium high heat in a wok or large skillet. When oil is hot, add carrots and onions. Cook until onions are translucent and carrots begin to soften, about 5 minutes.
2. 2
   Combine raw diced chicken, cornstarch, and 3 TBS of soy sauce in a small mixing bowl. Stir to combine. Allow to marinade at least 5 minutes. In a medium skillet, over medium high heat, add the diced chicken (discard remaining marinating juices). Stir frequently. Allow chicken to cook until no longer pink, about 5-7 minutes. Set Aside.
3. 3
   Into the wok or large skillet add the cooked diced chicken and scrambled eggs.
4. 4
   Add cauliflower and cooke 2-3 minutes.
5. 5
   Mix to combine.
6. 6
   Add peas, ginger, rice vinegar, sesame oil, and 2 TBS of soy sauce. Stir frequently. Allow mixture to cook until cauliflower is tender.
7. 7
   Serve immediately.