Chicken Fajitas

Directions

1. 1
   Marinate the chicken in the oil, lime juice, chili powder, cumin, oregano, garlic, salt and pepper in the fridge for 30 minutes to a few hours.
2. 2
   Grill the chicken over medium-high heat until cooked, about 2-3 minutes per side. (Reserve the marinade.)
3. 3
   Heat the oil in a pan.
4. 4
   Saute the onions until tender, about 5-7 minutes.
5. 5
   Add the peppers and the remaining marinade and saute until the peppers are tender, about 5-7 minutes.
6. 6
   Remove from heat and mix in the cilantro.
7. 7
   Assemble fajitas and enjoy.