Chicken Fajita Stuffed Bell Pepper
Cook: -1 min
Prep: -1 min
Ready: 45 min
Servings: 3 servings
Calories: 546.71
Directions
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1
To get started heat oven to 35
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2
Mix salt, pepper, cilantro, cumin, chili powder, and quinoa together and place to the side.
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3
Cut the bell pepper in half (if you havent already) and clean out the seeds.
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4
Layer quinoa and then grilled chicken into the pepper, and then top each with cheese.
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5
Place in the oven for about 10 minutes until the bell pepper has softened.Chicken Fajita Stuffed Bell Pepper
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6
Top with avocado and serve with shredded lettuce and salsa for a complete meal.This is SO GOOD! I love bell peppers, and I love all of these flavors that are married together that make this chicken fajita stuffed bell pepper so amazing. I could seriously just eat the flavored quinoa all by itself.If you are looking for even more delicious and healthy recipes, make sure you head over to the Simple Fit Forty tab under the cooking section of this blog. We have all of our favorite healthy recipes listed for you right there in one spot. You can also drool over out latest on the Simple Fit Forty Instagram page.If you are looking to get healthy and fit, come and join the super secret and awesome Simple Fit Forty Lifestyle community over on Facebook. We would love to have you join!
Nutrition per serving
546.71
Calories
34.23g
Carbs
50.8g
Protein
24.2g
Fat
Tags
gluten free
lunch
main course
main dish
dinner
Mexican
Allergens
milk
egg
wheat
soy
peanuts