Chicken Fajita Salad

Directions

1. 1
   Mix lime juice and chili powder; pour over chicken in shallow glass dish. Turn chicken to evenly coat both sides of each breast. Refrigerate 20 min. to marinate.
2. 2
   Heat grill to medium heat.
3. 3
   Remove chicken from marinade; discard marinade. Grill chicken and peppers 5 min. on each side or until chicken is done (165F).
4. 4
   Cut chicken and peppers into strips; place in large bowl.
5. 5
   Add lettuce and onions; mix lightly. Top with cheese and dressing.