Chicken Fajita Lettuce Wraps for Two

Directions

1. 1
   Mix 2 Tbsp. dressing and cumin in medium bowl.
2. 2
   Add chicken; toss to coat. Refrigerate 30 min.
3. 3
   Heat remaining dressing in large nonstick skillet on medium heat.
4. 4
   Add peppers and onions; cook and stir 6 to 8 min. or until crisp-tender.
5. 5
   Transfer to bowl; cover to keep warm.
6. 6
   Add chicken mixture to skillet; cook 8 to 10 min. or until chicken is done, stirring frequently.
7. 7
   Add cooked vegetables; cook 2 min. or until heated through, stirring occasionally.
8. 8
   Spoon chicken mixture onto lettuce leaves; top with cheese.
9. 9
   Roll up.