Chicken Fajita Bowls
Cook: 30 min
Prep: 80 min
Ready: 110 min
Servings: 4 servings
Calories: 949.43
Directions
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1
Mix fajita seasoning with olive oil and lime juice.
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2
Cut your chicken, red pepper and onion into thin slices.Marinate your chicken for an hour.Preheat your oven to 425 degrees.While the oven is preheating, add vegetables to the mixture as well as the extra marinade.
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3
Spread the chicken and vegetables out on a pan that has been covered in foil.Roast in oven for 25-30 minutes until the chicken is cooked.Bring your rice and water to a boil, then reduce the heat to a simmer, cover and continue cooking for 15 minutes.Turn heat off, and let rice sit for 5 more minutes.
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4
Mix in lime juice, chopped cilantro and black beans.
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5
Add your cilantro lime rice to the bottom.Top with chicken, pepper and onions, shredded lettuce, shredded cheese, sliced avocado, sour cream and guacamole.
Nutrition per serving
949.43
Calories
79.13g
Carbs
56.76g
Protein
47.04g
Fat
Tags
gluten free
lunch
main course
main dish
dinner
Mexican
Allergens
milk
egg
fish
tree nuts
wheat
soy
shellfish
peanuts
sesame