Chicken Fajita

Directions

1. 1
   Place the chicken into a sealable bag.
2. 2
   Place the peppers and onion into a separate sealable bag.
3. 3
   Add the olive oil, lemon juice, chili powder, ground cumin, cayenne pepper, salt, pepper, and garlic to a jar with a screw top or tight fitting lid. Shake until well combined.
4. 4
   Pour 1/3 over chicken, 1/3 over vegetables and reserve the remainder in the jar for using when cooking the chicken fajitas. Seal the bags tightly and refrigerate for one hour to overnight.
5. 5
   When ready to cook, heat a large skillet over medium-high heat.
6. 6
   Pour vegetable bag into the skillet and cook until just tender crisp, about 5 minutes.
7. 7
   Remove the vegetables from the skillet to a plate and add chicken strips to the same skillet. When the chicken is cooked throughout, add vegetables back to the skillet along with the reserved marinade.
8. 8
   Serve with tortilla and optional garnishes.