Chicken Enchiladas and Enchilada Sauce
Ready: 45 min
Servings: 5 servings
Calories: 973.5
Directions
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1
Ingredients3 C shredded rotisserie chicken3 C shredded cheddar cheese or a combination of cheddar and jack cheese2-3 C enchilada sauce canned or homemade1 can chopped green chiles drained1/3 C chopped fresh cilantro12 soft corn tortillas
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2
Enchilada Sauce1 Tbsp olive oil1/2 onion minced3 Tbsp chili powder3 garlic cloves minced2 tsp cumin2 tsp sugar2 - 8 oz. cans tomato sauce1/2 C watersalt and pepper
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3
Get full recipe >> Chicken Enchiladas and Enchilada Sauce @ yourhomebasedmom.com
Nutrition per serving
973.5
Calories
89.85g
Carbs
69.32g
Protein
39.49g
Fat
Tags
gluten free
sauce
Mexican
Allergens
milk
egg
fish
tree nuts
wheat
soy
shellfish
peanuts