Chicken Enchilada Dip

Name: Chicken Enchilada Dip
Prep time: 5 min
Cook time: 25 min
Yield: 10 servings
Ingredients: 1 can (4.5 oz) Old El chopped green chiles; 2 cups shredded cooked chicken breast; 1 can (10 oz) Old El enchilada sauce; 1 can (10 oz) Old El enchilada sauce; 1 cup shredded Monterey Jack cheese (4 oz); 1 cup shredded Cheddar cheese (4 oz); Tortilla chips

Cook: 25 min

Prep: 5 min

Ready: 30 min

Servings: 10 servings

Calories: 295.27

Ingredients

1 1 can (4.5 oz) Old El chopped green chiles
2 2 cups shredded cooked chicken breast
3 1 can (10 oz) Old El enchilada sauce
4 1 can (10 oz) Old El enchilada sauce
5 1 cup shredded Monterey Jack cheese (4 oz)
6 1 cup shredded Cheddar cheese (4 oz)
7 Tortilla chips

Directions

1
Heat oven to 350F. Lightly oil 13x9-inch (3-quart) glass baking dish with cooking spray.
2
In large bowl, combine shredded chicken, enchilada sauce, chiles, 1/2 cup of Monterey Jack cheese and 1/2 cup of the Cheddar cheese.
3
Pour into baking dish. Top with remaining cheeses.
4
Bake about 20 minutes or until bubbly around edges. Cool 5 minutes before serving with tortilla chips.

Nutrition per serving

295.27 Calories

25.18g Carbs

15.6g Protein

15g Fat

Allergens

milk wheat soy

Chicken Enchilada Dip

Directions

Nutrition per serving

Tags

Allergens