Chicken Curry with Chick Peas and Tomatoes

Directions

1. 1
   Cook rice according to package directions.
2. 2
   Meanwhile, using a fork, pull chicken meat from bone in shreds.
3. 3
   Transfer chicken to a medium saucepan.
4. 4
   Add chick peas, tomatoes, sour cream, curry powder, and cumin and mix well. Set pan over medium heat and bring to a simmer. Simmer 5 minutes to heat through.
5. 5
   Remove from heat and stir in cilantro. Season, to taste, with salt and black pepper.
6. 6
   Serve chicken curry over rice.
7. 7
   Garnish with cilantro.