Chicken Curry Ramen Stew

Directions

1. 1
   Begin by heating the oil in a Dutch oven on medium high heat. Once warm, add the pepper and onions and soften for 4 - 5 minutes.
2. 2
   Add in the carrots and cook for one minute. Next, add in the spices and mix well. Cook for 2 minutes. Now, it is time to add the garlic. Cook for 1 minute.
3. 3
   Add in the chicken stock followed by the coconut milk. Simmer for 5 minutes. Next, add in the ramen noodles. Cook for 1 - 2 minutes until the noodles separate. Once the noodles have separated, add in the pulled chicken. Cook for 5 - 10 minutes until the broth thickens. Once thickened, finish by adding in the cilantro.
4. 4
   Serve and enjoy!