Chicken Cucumber Avocado Salad (NO COOK)

Name: Chicken Cucumber Avocado Salad (NO COOK)
Prep time: 1 min
Cook time: 45 min
Yield: 4 servings
Ingredients: 2 avocados, peeled, pitted and diced; 1 large English (or continental) cucumber, halved lengthways and sliced into ¼-inch thick slices; ½ cup flat leaf parsley, chopped*; 2-3 tablespoons lemon juice (or the juice of 2 limes); 3 tablespoons olive oil; ¼ red onion, thinly sliced; 4-5 large Roma tomatoes, sliced or chopped; 1 Rotisserie chicken, deboned and shredded (skin on or off); Salt and pepper, to taste

Ready: 45 min

Servings: 4 servings

Calories: 560.78

Ingredients

1 2 avocados, peeled, pitted and diced
2 1 large English (or continental) cucumber, halved lengthways and sliced into ¼-inch thick slices
3 ½ cup flat leaf parsley, chopped*
4 2-3 tablespoons lemon juice (or the juice of 2 limes)
5 3 tablespoons olive oil
6 ¼ red onion, thinly sliced
7 4-5 large Roma tomatoes, sliced or chopped
8 1 Rotisserie chicken, deboned and shredded (skin on or off)
9 Salt and pepper, to taste

Directions

1
Mix together shredded chicken, cucumbers, tomatoes, onion, avocados, and chopped parsley in a large salad bowl.
2
Drizzle with the olive oil and lemon juice (or lime juice), and season with salt and pepper. Toss gently to mix all of the flavours through.

Nutrition per serving

560.78 Calories

15.88g Carbs

44.64g Protein

37.84g Fat

Allergens

milk egg fish wheat soy peanuts

Chicken Cucumber Avocado Salad (NO COOK)

Directions

Nutrition per serving

Tags

Allergens