Chicken Crust Spinach Pizza

Chicken Crust Spinach Pizza

Cook: 35 min
Prep: 5 min
Ready: 40 min
Servings: 6 servings
Calories: 331.37

Directions

  1. 1
    Pre-heat the oven to 400F and line a baking sheet with parchment paper.Grind pork rinds in the food processor until they are a bread crumb consistency.
  2. 2
    Add mozzarella and parmesan and blend together.
  3. 3
    Add ground chicken and 2 eggs and mix in the food processor until a dough ball is formed.
  4. 4
    Spread the mixture evenly over the parchment paper; bake for 20 minutes.
  5. 5
    Add marinara sauce and toppings; bake an additional 15 minutes until cheese is melted.

Nutrition per serving

331.37 Calories
3.71g Carbs
31.93g Protein
20.92g Fat

Tags

gluten free primal lunch main course main dish dinner European Mediterranean Italian

Allergens

milk egg tree nuts wheat