Chicken Crust Spinach Pizza
Cook: 35 min
Prep: 5 min
Ready: 40 min
Servings: 6 servings
Calories: 331.37
Directions
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1
Pre-heat the oven to 400F and line a baking sheet with parchment paper.Grind pork rinds in the food processor until they are a bread crumb consistency.
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2
Add mozzarella and parmesan and blend together.
-
3
Add ground chicken and 2 eggs and mix in the food processor until a dough ball is formed.
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4
Spread the mixture evenly over the parchment paper; bake for 20 minutes.
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5
Add marinara sauce and toppings; bake an additional 15 minutes until cheese is melted.
Nutrition per serving
331.37
Calories
3.71g
Carbs
31.93g
Protein
20.92g
Fat
Tags
gluten free
primal
lunch
main course
main dish
dinner
European
Mediterranean
Italian
Allergens
milk
egg
tree nuts
wheat