Chicken Creamed Stew

Directions

1. 1
   Cut the chicken meat into bite size and set aside
2. 2
   Cut onion and carrot to a bite size and set aside
3. 3
   Cut mushrooms into quarters and set aside.
4. 4
   Parboil the broccoli florets.
5. 5
   Heat the oil in a large saucepan and cook the chicken meat to brown over medium heat.
6. 6
   Add the onion, carrot, and mushroom to cook
7. 7
   Add cream sauce and milk to the saucepan.
8. 8
   Bring it to simmer and mix the cream and sauce well.
9. 9
   Add the broccoli and turn the heat off.
10. 10
    Serve with bread or rice.