CHICKEN CORDON BLUE & RICE CASSEROLE

CHICKEN CORDON BLUE & RICE CASSEROLE

Cook: 65 min
Prep: 5 min
Ready: 70 min
Servings: 2 servings
Calories: 1725.63

Directions

  1. 1
    Happy Homes Prep:1)Shred Carrots2)Spray 13x9-inch (2-quart) glass baking dish with cooking spray. In baking dish, stir together carrots, butter and rice mix and water. Arrange chicken on rice mixture. Top each breast with ham. 3)Cover tightly with foil.Client Instructions:1)Preheat oven to 350°F.
  2. 2
    Bake 55 to 60 minutes or until liquid is absorbed and juice of chicken is clear when center of thickest part is cut (170°F).
  3. 3
    Place cheese on ham.
  4. 4
    Bake uncovered 3 to 4 minutes longer or until cheese is melted.

Nutrition per serving

1725.63 Calories
146.98g Carbs
160.25g Protein
49.64g Fat

Tags

gluten free lunch main course main dish dinner fall winter

Allergens

milk egg fish tree nuts wheat shellfish