Chicken Cobb Salad

Directions

1. 1
   Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray.
2. 2
   Sprinkle chicken with salt and pepper.
3. 3
   Add chicken to pan; cook 5 minutes on each side or until done.
4. 4
   Cut into 1/2-inch slices.
5. 5
   Combine greens, tomatoes, avocado, and onions in a large bowl.
6. 6
   Drizzle greens mixture with dressing; toss gently to coat. Arrange about 2 cups greens mixture on each of 4 salad plates. Top each serving with 4 ounces chicken, 1 1/2 teaspoons cheese, and about 1/2 teaspoon bacon.