Chicken Chow Mein

Directions

1. 1
   Prepare the noodles according to the packaging instructions.
2. 2
   Pat the chicken dry with paper towels. Add the soy sauce and cornstarch, then stir to coat well. Set aside for 10 minutes.
3. 3
   Heat a wok or skillet over high heat. Once heated, add the oil. Add the garlic and stir-fry until aromatic, then follow with the chicken.
4. 4
   Stir-fry until the chicken is half cooked or the surface turns opaque, then add the cabbage and carrot, stirring continuously. Add the noodles to the wok or skillet, followed by the oyster sauce, soy sauce, dark soy sauce, sugar, sesame oil, water, ground white pepper, and a pinch of salt.
5. 5
   Stir and toss the noodles back and forth for about 1 minute. Add the bean sprouts and stir to combine well. Once the bean sprouts are cooked, add the scallions, stir a few more times, then dish out and serve immediately