Chicken Chow Mein
Cook: 15 min
Prep: 10 min
Ready: 25 min
Servings: 4 servings
Calories: 588.87
Directions
-
1
Whisk together ingredients for sauce. Cook noodles according to package directions.
-
2
Toss chicken with 1 tablespoon sauce.
-
3
Heat 1 tablespoon oil in a large skillet or wok over medium high heat. Cook chicken until browned and cooked through.
-
4
Transfer to another plate and set aside.
-
5
Heat remaining 2 tablespoons oil in the same skillet.
-
6
Add cabbage, yellow onion, carrot, cerely and garlic. Cook just until softened, about 3 - 5 minutes.
-
7
Return chicken to the pan and add noodles.
-
8
Pour remaining sauce over the top and toss to coat. Continue to cook until warmed through.
-
9
Sprinkle with green onions.
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10
Serve.
Nutrition per serving
588.87
Calories
72.44g
Carbs
39.68g
Protein
15.37g
Fat
Tags
dairy free
lunch
main course
main dish
dinner
Asian
Chinese
Allergens
milk
fish
tree nuts
wheat
soy
shellfish
sesame