Chicken & Chorizo Paella

Directions

1. 1
    In a paella pan or large sauté pan* (see above), heat the oil and add the chicken. Cook chicken until cooked through.
2. 2
   Remove chicken to a plate with a spoon and set aside.
3. 3
   Add the sausage to the skillet and brown.
4. 4
   Add onion, pepper and garlic. Cook for about three minutes, stirring occasionally, until vegetables are tender.
5. 5
   Add the rice, paprika, saffron, salt, black pepper and bay leaves and stir to combine and coat rice.
6. 6
   Add broth and bring to a boil.
7. 7
   Add the chicken, frozen peas and tomato and stir to mix well.** Reduce the heat and simmer, covered, for 20 minutes.
8. 8
   Remove the lid and continue to simmer for an additional 20 minutes or until all liquid is evaporated. Fluff with a fork and serve.