Chicken Chilaquiles

Directions

1. 1
   Preheat oven to 350º F.
2. 2
   To a blender add tomatoes, jalapeno, chicken broth, garlic and salt. Puree until smooth.
3. 3
   In a large skillet, heat oil over medium-high heat.
4. 4
   Add onion, and cook until soft.
5. 5
   Pour in the tomato mixture. Bring to a boil and cook for about 10 minutes, stirring occasionally, until it starts to thicken.
6. 6
   Add chicken, stirring to coat and heat for 1-2 minutes until warmed through.
7. 7
   Spread out the tortilla chips in a casserole dish or oven safe skillet.
8. 8
   Pour tomato sauce mixture over the chips, making sure to cover them pretty evenly.
9. 9
   Top with cheese.
10. 10
    Bake for 10 minutes, or until cheese is melted.
11. 11
    Serve topped with sliced avocado and other optional toppings.