Chicken Chilaquiles

Directions

1. 1
   Combine oil and garlic in a large saucepan. Cook over medium heat, stirring occasionally, until fragrant and sizzling, 1 to 2 minutes.
2. 2
   Add undrained tomatoes, chipotles and adobo, and 1 cup water. Bring to a boil; season with salt. Reduce heat and simmer rapidly until lightly thickened, 6 to 8 minutes.
3. 3
   Add chicken and cook, stirring, until hot, about 1 minute.
4. 4
   Remove from heat; stir in chopped cilantro.Divide chips among four shallow bowls; top with chicken mixture and sauce.
5. 5
   Garnish with cilantro sprigs, sour cream, and queso fresco.
6. 6
   Serve.