Chicken Cheese Soup

Name: Chicken Cheese Soup
Prep time: 10 min
Cook time: 20 min
Yield: 7 servings
Ingredients: 4 cups cubed cooked chicken breast; 2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted; 1 can (14-1/2 ounces) diced potatoes, drained; 1 package (16 ounces) process cheese (Velveeta), cubed; 1 package (16 ounces) frozen mixed vegetables, thawed; 1 package (16 ounces) frozen mixed vegetables, thawed; 3-1/2 cups water

Cook: 20 min

Prep: 10 min

Ready: 30 min

Servings: 7 servings

Calories: 571.9

Ingredients

1 2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
2 4 cups cubed cooked chicken breast
3 1 package (16 ounces) frozen mixed vegetables, thawed
4 1 package (16 ounces) frozen mixed vegetables, thawed
5 1 can (14-1/2 ounces) diced potatoes, drained
6 1 package (16 ounces) process cheese (Velveeta), cubed
7 3-1/2 cups water

Directions

1
In a Dutch oven, combine the first five ingredients. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until vegetables are tender. Stir in cheese just until melted (do not boil).

Nutrition per serving

571.9 Calories

35.55g Carbs

43.95g Protein

28.85g Fat

Allergens

milk egg fish tree nuts wheat shellfish

Chicken Cheese Soup

Directions

Nutrition per serving

Tags

Allergens