Chicken Chalupa

Directions

1. 1
   Combine soup, chilies, onion, sour cream, olives and ¾ of both cheeses.Set aside 1 ½ cups of this mixture.
2. 2
   Add diced chicken to remainder of mixture.Put 2-3 tablespoons chicken mixture on each tortilla.Fold and place seam-side down in greased casseroles.Spoon over top the tortillas the set-aside mixture.Top with remaining cheeses.
3. 3
   Sprinkle with paprika.Cover with foil and bake at 350° for about 20-30 minutes.
4. 4
   Remove foil after 20 minutes.