Chicken Casserole
Cook: 30 min
Prep: 8 min
Ready: 38 min
Servings: 4 servings
Calories: 436.55
Directions
-
1
Heat oven to 350*.
-
2
Sprinkle chicken with salt and pepper; brown in oil in skillet.
-
3
Place in 11x7 baking dish.
-
4
Stir soup into skillet; blend in the wine.
-
5
Add mushrooms, water chestnuts, green pepper and thyme.
-
6
Heat to boiling; pour over chicken.
-
7
Cover and bake for 30 minutes.
Nutrition per serving
436.55
Calories
15.64g
Carbs
28.14g
Protein
25.73g
Fat
Tags
gluten free
dairy free
side dish
lunch
main course
main dish
dinner
fall
winter
Allergens
milk
egg
fish
tree nuts
wheat
soy
peanuts