Chicken Carrot Pilaf

Directions

1. 1
   In a large skillet, brown chicken in butter until no longer pink.
2. 2
   Remove and keep warm. In the same skillet, add the rice, carrots, onion, mushrooms and red pepper. Cook and stir until rice is browned and onion is tender.
3. 3
   Stir in broth.
4. 4
   Place chicken over rice mixture. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until rice is tender. Stir in parsley.
5. 5
   Let stand for 5 minutes before serving.