Chicken Caprese

Chicken Caprese

Ready: 45 min
Servings: 4 servings
Calories: 253.46

Directions

  1. 1
    Warm up chicken in oven, pan or microwave, take care not to overcook the already-cooked chicken. You just want it warmed through.
  2. 2
    Lay chicken on baking sheet. Alternate slices of tomato and mozzarella on each piece of chicken.
  3. 3
    Drizzle olive oil over chicken. Set oven rack 8 inches below heat source. Broil for 3-4 minutes, until cheese begins to melt.
  4. 4
    Season mozzarella cheese and tomato with salt and pepper (the already-cooked chicken should already be seasoned), drizzle a few drops of balsamic vinegar and sprinkle with fresh basil.

Nutrition per serving

253.46 Calories
5.55g Carbs
13.67g Protein
19.93g Fat

Tags

gluten free primal ketogenic side dish salad lunch main course main dish dinner European Mediterranean Italian

Allergens

milk egg fish wheat soy peanuts sesame