Chicken Caprese
Ready: 45 min
Servings: 4 servings
Calories: 253.46
Directions
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1
Warm up chicken in oven, pan or microwave, take care not to overcook the already-cooked chicken. You just want it warmed through.
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2
Lay chicken on baking sheet. Alternate slices of tomato and mozzarella on each piece of chicken.
-
3
Drizzle olive oil over chicken. Set oven rack 8 inches below heat source. Broil for 3-4 minutes, until cheese begins to melt.
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4
Season mozzarella cheese and tomato with salt and pepper (the already-cooked chicken should already be seasoned), drizzle a few drops of balsamic vinegar and sprinkle with fresh basil.
Nutrition per serving
253.46
Calories
5.55g
Carbs
13.67g
Protein
19.93g
Fat
Tags
gluten free
primal
ketogenic
side dish
salad
lunch
main course
main dish
dinner
European
Mediterranean
Italian
Allergens
milk
egg
fish
wheat
soy
peanuts
sesame