Chicken Cacciatore Stuffed Spaghetti Squash

Name: Chicken Cacciatore Stuffed Spaghetti Squash
Prep time: 20 min
Cook time: 1 h
Yield: 8 servings
Ingredients: 1 can (28 oz) Redpack crushed tomatoes, BPA free; 1/2 tsp celery seed; 1 tsp dried basil; 4 tbsp extra virgin olive oil, divided; 2 garlic cloves, minced; 1/2 cup sliced onion; 2 tsp dried oregano; 1/2 tsp pepper; 1 red pepper or 1 cup sliced; 1 tsp salt; 3 pounds boneless, skinless chicken thighs, chopped; 1 large spaghetti squash or 8 cups cooked; 1/4 cup Redpack tomato paste, BPA free1 tsp Italian seasoning; 1 yellow pepper or 1 cup sliced

Cook: 60 min

Prep: 20 min

Ready: 80 min

Servings: 8 servings

Calories: 355.58

Ingredients

1 1 can (28 oz) Redpack crushed tomatoes, BPA free
2 1/2 tsp celery seed
3 1 tsp dried basil
4 4 tbsp extra virgin olive oil, divided
5 2 garlic cloves, minced
6 1/2 cup sliced onion
7 2 tsp dried oregano
8 1/2 tsp pepper
9 1 red pepper or 1 cup sliced
10 1 tsp salt
11 3 pounds boneless, skinless chicken thighs, chopped
12 1 large spaghetti squash or 8 cups cooked
13 1/4 cup Redpack tomato paste, BPA free1 tsp Italian seasoning
14 1 yellow pepper or 1 cup sliced

Directions

1
Preheat oven to 400 degrees F.Scoop out seeds and drizzle with 2 tbsp oil.Flip over and bake for 1 hour.While squash is baking saute onion, garlic, and peppers in remaining 2 tbsp oil. Set aside.Chop chicken thighs. Season with salt and pepper.
2
Remove veggies from skillet and cook chicken.
3
Add veggies back into skillet.
4
Pour in crushed tomatoes,tomato paste and seasonings.Stir to combine.Scrape inside of spaghetti squash and top with chicken cacciatore!

Nutrition per serving

355.58 Calories

20.67g Carbs

36.08g Protein

15.15g Fat

Allergens

milk egg fish wheat soy shellfish sesame

Chicken Cacciatore Stuffed Spaghetti Squash

Directions

Nutrition per serving

Tags

Allergens