Chicken Burritos
Cook: 20 min
Prep: 10 min
Ready: 30 min
Servings: 6 servings
Calories: 312.75
Directions
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1
Preheat your broiler.
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2
Heat olive oil in a large skillet.
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3
Add chicken breast and cook until no longer pink.
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4
Add onion and garlic to the skillet and stir. Season with salt and pepper, chili powder and cumin. Cook until onion is translucent.
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5
Add tomatoes, beans and jalapeno and mix well. Cook for another 2 to 3 minutes then set aside.To assemble add 1/3 to 1/2 cup of the chicken mixture to the center of each tortilla.
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6
Sprinkle with a little cheddar cheese.
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7
Roll up each tortilla and secure with a couple toothpicks.
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8
Place burritos under the broiler for about 2 to 3 minutes until cheese has melted and tortillas are slightly golden.
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9
Serve with salsa and sour cream.
Nutrition per serving
312.75
Calories
26.2g
Carbs
21.17g
Protein
13.73g
Fat
Tags
gluten free
lunch
main course
main dish
dinner
Mexican
Allergens
milk
egg
fish
wheat
soy
shellfish
peanuts