Chicken Breasts with Orange Glaze

Directions

1. 1
   Melt butter in 8-inch skillet or 3-quart saucepan over medium heat. Cook chicken in butter about 15 minutes, turning once, until juice of chicken is no longer pink when center of thickest piece is cut.
2. 2
   While chicken is cooking, mix cornstarch and mustard in small bowl. Stir in remaining ingredients.
3. 3
   Place chicken on serving plate; cover to keep warm. Discard any juices left in the skillet.
4. 4
   To make the glaze, pour orange mixture into skillet.
5. 5
   Heat to boiling over medium heat, stirring constantly. Boil about 1 minute, stirring constantly, until glaze is thickened.
6. 6
   Pour over chicken.