Chicken, Bean and Rice Nachos
Cook: 300 min
Prep: 15 min
Ready: 315 min
Servings: 6 servings
Calories: 864.5
Directions
-
1
Place chicken in a 3-qt. slow cooker.
-
2
Combine the salsa, beans and corn; pour over chicken. Cover and cook on low for 5-6 hours or until chicken is tender.
-
3
Shred chicken with two forks. Stir cream cheese into mixture until blended.
-
4
To serve, place rice in serving bowls; top with chicken mixture and cheese blend.
-
5
Serve with chips.
Nutrition per serving
864.5
Calories
111.34g
Carbs
44.21g
Protein
26.9g
Fat
Tags
gluten free
antipasti
starter
snack
appetizer
antipasto
hor d'oeuvre
lunch
main course
main dish
dinner
fingerfood
Mexican
Allergens
milk
egg
wheat
soy
shellfish