Chicken Barley Soup

Directions

1. 1
   Heat a large pot over medium.
2. 2
   Add oil, then onion. Cook until onion starts to soften, about 3 min.
3. 3
   Add mushrooms, carrots, potatoes and garlic. Cook until mushrooms soften, about 3 min.
4. 4
   Add broth, water and barley. Boil, then reduce heat to medium-low. Simmer, covered, until barley is tender, about 25 min. Stir in chicken and peas until chicken is cooked through, about 10 min.